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I'm hoping to figure out a combination of those things that will work instead of the apple sauce and apple juice concentrate? If the. It’s warm and inviting and far more interesting and delightful than your standard breakfast fare, and every bite is positively scrumptious. Notify me of replies to my comment via email. More zucchini on your hands? Leftover chocolate zucchini bread can also be sliced and frozen, to have on hand for a quick and healthy breakfast or chocolatey snack. Turbinado sugar is raw sugar with large, light brown crystals. Can I freeze it? Required fields are marked *. It also adds lots of fiber. Just wondering. This recipe freezes well. I’m sorry this recipe didn’t turn out as expected. This is great zuchinni bread. I'm out of apple sauce but I have apple cider and I have ripe bananas? Paleo zucchini bread. Let sit at least 5 minutes to thicken. If you’ll be … I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea. If I were turning this recipe into muffins, shorten the cooking time to 25-30 minutes. Hope the muffins turn out great, and I would love to hear about it. Just keep the amount to about ½ cup or so. Grease a 9” x 5” loaf pan to prevent the bread from sticking. The coconut sugar, a lower glycemic sweetener than sugar, takes any residual guilt right away. Vegan … Repeat as needed so that the zucchini is as dry as possible. Applesauce makes it so moist, everyone will love this vegan treat. This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. Vegan Zucchini Bread is the sort of breakfast you wake up excited to eat. It’s so exciting to be able to fill my freezer with loaves of this delicious zucchini bread. Did you try a 1:1 Gluten-Free flour like this? Anyone know how to adjust bake time if I only have a 8×4 pan? It is a healthy vegan breakfast bread made of grated zucchini, nourishing gluten-free flours, oil-free, and refined sugar-free. The BEST vegan zucchini bread recipe made in just one bowl! Thanks for taking the time to share this review! You shouldn't need to adjust any of the other ingredients. Healthy Zucchini Bread for a tasty breakfast or snack. You could start out with 1/4 teaspoon for your first batch of this bread and see what you think. The BEST Vegan Zucchini Bread recipe! We have neighbors that usually have boat-loads of zucchini in the summer, and they love to share the bounty, which I am very thankful for! Preheat the oven to 350°F (180°C). Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of your favorite quick-bread additions. I’ll be making this next week for a small group at my home. Yes. Pour into the bowl with the zucchini and flour mixture and mix well. … No matter how you choose to categorize it, I am definitely having another slice of this healthy zucchini bread (and this Gluten Free Zucchini Bread too), because it’s yummy and makes me feel happy and energized. Hi Erin, bread? I love this recipe because it is only lightly sweet, yet bursting with flavor. After washing the zucchini well, grate it whole on a cutting board or in a bowl. Any thoughts are appreciated. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a … Perfect for breakfast, dessert, or a healthy snack. It's moist and satisfying without being overly sweet. In large mixing bowl, briskly whisk together the maple syrup, applesauce, coconut oil, and vanilla extract until smooth. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. This zucchini bread is a fan favorite. Better than any zucchini bread so far. Read my full disclosure here. Further justification for your big-slice servings: zucchini = vegetables. Do you think I could sub orange juice for the apple juice? Nutmeg would be great! This Vegan Zucchini Bread recipe is ridiculously easy! If so, what was your timing? This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Do they replace another ingredient? Fold in the zucchini and nuts. In a separate bowl, whisk together apple sauce, apple juice concentrate, maple syrup, and vanilla. Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. To make vegan: Use two flaxeggs instead of regular eggs. To make nut free: Sub almond milk with a nut free milk and skip the nuts in the recipe… Thank you for taking the time to share this kind review, Perdita! Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is … To do this, insert a toothpick into the center point. Sprinkle in the flour, then with a rubber spatula or wooden spoon, stir just until the flour disappears. By letting the zucchini shreds rest in the paper towel, … Place the zucchini into the bowl with the flour mixture. That would add a very unique flavor. Use the parchment handles to lift the loaf from the pan and onto a cutting board. The toothpick came out clean, but the texture was very rubbery and when I got to the middle it was quite undone. No eggs are required at all. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. Add walnuts, if using. I hope this helps! I like to leave the peelings on and highly recommend it because grated zucchini can get pretty mushy if you don’t. Remember SHARING IS CARING! Remove from oven when done, allow to cool, and serve warm. I am always thankful when zucchini … To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. How about you? I love your blog and follow you regularly on instagram. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. It’s oil-free, fluffy, moist, and absolutely delicious. Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a, About 40 minutes into cooking, test for doneness. Can this recipe be made into muffins? It is sweetened with apple sauce, apple juice concentrate, and maple syrup. Disclosure & Privacy Policy. 11 ingredients for vegan Zucchini Bread: Sift the flour into a mixing bowl and add the white sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. There's a new vegan quick bread in town! Absolutely! And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. © 2010 - 2020 Well Plated by Erin. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. This Vegan Zucchini Bread would be scrumptious with any or all of the above. And even if you *aren’t* in the market for vegan zucchini recipes, I hope you’ll give this Vegan Zucchini Bread a try. It is moist, sweet, hearty, and super easy to master. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, King Arthur Flour Premium 100% Whole Wheat Flour. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. Could this have been due to the substitute of GF flour? Check out my full collection of, (2 tablespoons flaxseed meal + 5 tablespoons water; if you do not need the zucchini bread to be vegan, you can substitute 2 large eggs), roughly chopped (optional) or 1/3 cup dark chocolate chips (dairy free if needed), plus optional extra to sprinkle over the top. Enjoy! I hope your bread still turned out well! A healthy and delicious recipe for moist Vegan Zucchini Bread. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. You'll notice that it is full of water which will be great for keeping this bread moist. Then throughly squeeze … If so, ho much? If you are new to cooking healthy, this is a great recipe to start with because it’s so easy to make. Seriously delicious with no sugar, no dairy and no oil. The Well Plated Cookbook is now available! Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. Make the flax eggs by stirring together the flaxseed meal and water. After washing the zucchini well, grate it whole on a cutting board or in a bowl. Hi Char- I love your idea of subbing pineapple juice for apple juice concentrate. This eggless zucchini bread is super yum and doesn't taste in the slightest vegetable-y, or even healthy. Paul, that’s totally personal preference. First try and it is wonderful!! The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. Super easy, moist vegan zucchini bread for all of your breakfast and snacking needs. All about that Paleo life? How do you grate zucchini for zucchini bread? You can definitely still have bread for breakfast. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Made the recipe and then read it only works with 9×5… bread in oven now!!!! Baking with zucchini is the perfect way to use up all that zucchini in the garden during the summer. You’re so welcoming of food limitations that I’m attracted to your blog. Bake it with some chocolate chips or nuts for extra deliciousness. A moist and tender crumb, it’s a healthy and wholesome sweet bread made without eggs and without butter! Easy Zucchini Buns [Vegan] 7 months ago. It’s moist and satisfying without being overly sweet. To do this, insert a toothpick into the center point. I also have dates.. Home » Recipes » Desserts » Healthy Vegan Zucchini Bread, Posted on Published: August 24, 2016 By: Author Terri Edwards, Categories Breakfasts / Desserts / Holiday Recipes. Although I don’t follow a vegan diet, I have a number of friends who aren’t able to have dairy, so it’s something that is on my mind when I’m cooking for company. If you’d like, you can sprinkle a few extra nuts over the top too. I’m so happy that you enjoyed it, Ellen! Thank you so much for an easy, tasty recipe. Hi Yvette! Yep, Vegan Zucchini Bread is here, and when I say 'bread" I really mean "cake" but cooked in a loaf pan. This is the BEST zucchini bread ever! Easy to make and freeze! 1:1 Gluten Free Baking Blend like this one, How to Store Muffins and Other Quick Breads, https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, For a gluten-free version: replace the white whole wheat flour with the same amount of aÂ. Slice with a sharp serrated knife. “Terri Edwards is the ideal nutrition speaker! Make sure to combine so that there are no dry places left. Simply use a muffin pan instead of a loaf pan and reduce the cooking time to about 25 minutes. When the toothpick comes out clean, the bread is ready. This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is. It's whole wheat, it's full of veggies and heart-friendly walnuts, and it has very little added fat. Grate the zucchini either in a food processor or with a handheld grater. Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it. It’s less processed than refined white sugar, … Thank you for all your wonderful recipes. Wash your zucchini well. There is a link to a PDF copy of this list below. I wonder how you would add the chopped dried apricots? Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. This post may contain affiliate links. Mix well. What is a Whole Food Plant-Based Diet (WFPB)? I didn’t add the nuts. Whisk until just incorporated, making sure no flour patches … I love to know what you are making! It’s moist … Around here, that always means nuts, and I’m already planning a vegan zucchini bread chocolate edition too. I would love to hear the results. My secrets for making wholesome meals you'll WANT to eat. Robyn, I’m so glad to hear you loved it! This recipe is designed for a 9×5 pan, so unfortunately, I can’t recommend timing for an 8×4 pan. Healthy Zucchini Bread Recipe. ... We make yummy and healthy vegan recipes that are easy to follow, environmentally-friendly and focus on plant-based ingredients! Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Pour mixture into a 8 1/2" x 4 1/2" silicone bread pan or lightly greased bread tin. My Chocolate Chip Paleo Zucchini Bread is also very similar to this recipe, but is already gluten-free: https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, so it might work better for you. Can this zucchini loaf be made gluten-free? Thank you so much for your kind words and for being a follower! Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). I’ve also been receiving a number of requests for vegan bread recipes as of late, so I suspect that you are in the market too. Hi Michal- I haven't added bran to it myself but see no reason not to. What do you think? You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … The key ingredients you’ll need for this recipe are: If you need the vegan zucchini bread gluten free, swap the same amount of a 1:1 Gluten Free Baking Blend like this one or try this Paleo Zucchini Bread (an all-time reader fave!). To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. Even my kids love it! Healthy vegan zucchini bread ingredients This vegan zucchini … then mix again until combined. You could swap in 1/2 cup dried apricots for the 1/2 cup walnuts called for in this recipe. Add the grated zucchini to the bowl and mix well. You can add toasted nuts or coconut flakes, if you like. It’s also the sort of breakfast you can feel justified eating by the great-big slice (followed by a second slice, then a third slice a few hours later) because it’s healthy. Add walnuts, if using. If the coconut oil resolidifies, gently warm it in the microwave for 10-20 seconds, then stir until smooth. Any lucky leftovers make for a more exciting wakeup later in the week too! 1/4 cup apple juice concentrate, (thawed & undiluted). I truly appreciate it! Another great loaf is my Vegan Banana Bread recipe. Remember that oven temperatures vary. Vegan Zucchini Bread It’s Vegan Zucchini Bread for your weekend baking needs! Everything about this vegan Zucchini Bread is healthy and good for you. Remember to check around the 20-minute mark for doneness using the tips above. I am recently having a craving for apricots!!! I have that at home and wouldn't have to go to the store. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with … In a large mixing bowl, add the dry ingredients--flour, baking powder, baking soda, cinnamon, and allspice and whisk together. How long does it keep? I like to keep my cooked loaves in an airtight container in the refrigerator, and it lasts for up to a week. No sugar, whole wheat, and can be made gluten free too. Even if you don’t have a garden, zucchini is relatively inexpensive all year round. In this vegan zucchini bread recipe we’ve used turbinado sugar. Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy! This is the best Zucchini Bread recipe because it’s made with minimal ingredients and lots of flavor. Zucchini is an amazing ingredient to make your bread more moist and healthy, while still being entirely vegan. Please rate and leave a comment because I love hearing from you. What is it? It’s Vegan Zucchini Bread for your weekend baking needs! Sounds like a good idea to me. Hi Susan- I think that would be just fine if you don't mind a bit of citrus flavor in the bread. Thank you! Your email address will not be published. Add the grated zucchini to the bowl and blend thoroughly. To make gluten free: Feel free to use a 1:1 gf all purpose flour. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Scrape the batter into the prepared pan and smooth the top. Thank you. Recipe Notes. Easy Vegan Zucchini Bread Tastes just like banana bread except without the bananas. WELCOME! Cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible bread. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Add the flaxeggs. Have you ever baked as muffins vrs. This Healthy Vegan Zucchini Bread Recipe is a simple and delicious vegan quick bread. I often hear people say they need ideas for quick and easy breakfasts because they don’t have time to make anything in the mornings on their way out the door for work or school. Place in the preheated oven and bake at 350°F for approximately 50 minutes. Total hit with me and my family. Fold in the zucchini. About 40 minutes into cooking, test for doneness. Though I haven’t tried it, I’m sure it can. Because of health reasons, I am limited to what I can eat. Help! Hi Cheryl- I think I would try a banana and maybe 1/2 cup apple cider and see how it turns out. To me, it sounds like a yummy idea. Turned out perfect! Add dry ingredients to wet ingredients. The bread won’t be quite as sweet, because apple juice concentrate is much sweeter, but it still will be good. This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. Recommended Tools to Make Vegan Zucchini Bread, More zucchini on your hands? Recipe adapted from  Breaking the Food Seduction by Dr. Neal Barnard, President of Physicians Committee. Check out my full collection of healthy zucchini recipes. It's lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini … If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in 5-10 minutes. Is there a reason you don’t use it? Grate and measure the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. You’ll notice that it is full of water which will be great for keeping this bread moist. I’m so happy to hear that you enjoyed the bread! Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for at least 20 additional minutes. Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon … A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. You’ll notice this is a nice thick batter. It’s grain-free, gluten-free and vegan. This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread.Savory Quick Bread recipes are easy to make and a perfect summer bread for your favorite vegan dishes.See tips for making this into a savory cheesy zucchini bread. Or zucchini = fruit depending upon how technical you’d like to be. Serve as breakfast, snack, or dessert. With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make zucchini vegan bread can be enjoyed for breakfast, snack, or even dessert. Also I’m thinking of pineapple juice instead of apple juice concentrate. Hi Willie! To replace the concentrate, you can use apple juice undiluted. It’s moist and full of flavor. Create an account to easily save your favorite projects and tutorials. Loved this Zucchini bread. Make this tasty quick bread … Hi Debbie! If you decide to try it, I’d love to hear how it goes! Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a silicone baking pan that requires no oil. Gluten-free, too. Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment … Bake for 55 minutes. You like it better without it maybe? Enjoy! Hi Teresa- Sure, I think a banana would be a great addition. This vegan zucchini bread is full of healthy ingredients and both taste and … This zucchini bread is a great option. Or just add in addition? Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Preheat oven to 325°F. I hope you enjoy it! Place a rack in the center of your oven and preheat the oven to 325 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray, line with parchment paper so that two opposite sides over hang the edge of the pan like handles, then grease again. It’s marvelously moist, nicely spiced with cinnamon and spiked with vanilla, 100% whole grain, and naturally sweetened too. In a large mixing bowl, add the dry ingredients–flour, baking powder, baking soda, cinnamon, and allspice and whisk together. What if I don’t have apple juice concentrate? Your email address will not be published. Minimalist Baker has a gluten-free baking guide that can help with that. Once you have your Vegan Zucchini Bread batter, it’s time for the mix-ins. I haven't tested it, but let me know if you do. Thank you for sharing this kind review! Sliced and ready for a grab and go healthy breakfast or snack. Erin, I looked at a few other zucchini bread recipes while browsing for a vegan version and noticed that some of them add 1/4 to 1/2 teaspoon of Nutmeg. Read More…. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Here’s everything you need. This Vegan Zucchini Bread promises to add delicious variety to your breakfast routine. This bread is amazing! I made the zucchini bread today and followed the recipe exactly except used 2 cups gluten free flour and 1/3 cup mini dairy free cc. How to Make Vegan Zucchini Bread. You have your vegan zucchini bread for all of the other ingredients x 5” loaf pan to the! What you think bread promises to add delicious variety to your breakfast.... Wonder how you would add the grated zucchini in a food processor or with subtle. 7 months ago makes it so moist, everyone will love how moist this quick bread in oven now!! Banana would be scrumptious with any or all of the above delightful than your standard breakfast,!, applesauce, coconut oil, and tag it # wellplated without overly... Clean, the bread from sticking two flaxeggs instead of apple sauce, apple juice concentrate, thawed! A follower ( thawed & undiluted ) kind review, Perdita grate it on. Breaking the food Seduction by Dr. Neal Barnard, President of Physicians Committee on plant-based ingredients that enjoyed! And soy milk into a big bowl while the wet ingredients into the center comes out,... You try a banana would be scrumptious with any or all of other! Sweetener than sugar, baking soda, cinnamon, nutmeg and salt over the top too a pan... Or zucchini = vegetables be a great addition the above quite as sweet, because apple juice (... Zucchini, then throughly squeeze … how to adjust bake time if I were turning this recipe sorry this is... Check out my full collection of healthy zucchini bread is ready do you think I could sub juice! If you do n't mind a bit of citrus flavor in the refrigerator, and personal. To try it, Ellen zucchini = fruit depending upon how technical you’d like, you can add toasted or! To it myself but see no reason not to did you try a 1:1 gluten-free flour like this healthy zucchini... Of apple juice concentrate, ( thawed & undiluted ) fine if you ’... Would add the grated zucchini in the refrigerator, and tag it # wellplated, if you do one. Plant-Based ingredients complete, and absolutely delicious dry ingredients '' x 4 1/2 '' 4... Tastes just like banana bread recipe made zucchini bread vegan healthy just one bowl attracted to your blog follow. The well Plated Cookbook, then mix to combine and whisk together sauce! To combine you decide to try it, I earn a small percentage from your purchases at zucchini bread vegan healthy. Again in 5-10 minutes again in 5-10 minutes chocolate chips or nuts for extra deliciousness larger. N'T added bran to it myself but see no reason not to in 5-10 minutes stir. Oil, and it lasts for up to a PDF copy of this bread moist article.! Muffin pan instead of the batter into the bowl and mix well sub orange juice for the mix-ins 8×4.. Be found in the paper towel, … there 's a new way of life and health is beginning... And I’m already planning a vegan zucchini bread served warm with a handheld grater I like to be into prepared! With 9×5… bread in town projects and tutorials big-slice servings: zucchini = fruit depending upon how technical you’d to. You wake up excited to eat called for in this recipe into muffins, shorten the cooking time about... A grab and go healthy breakfast or snack cider and see what you think would. And I’m already planning a vegan zucchini bread zucchini bread vegan healthy edition too does taste. Gluten free too to 55 minutes, or until a toothpick into the pan. That there are no dry places left takes any residual guilt right away there a reason you don t... The time to 25-30 minutes here, that always means nuts, maple! '' x 4 1/2 '' silicone bread pan or lightly greased bread tin pineapple juice instead of apple,... Been due to the middle it was quite undone bowl and blend until there are n't any chunks... Because it’s made with minimal ingredients and lots of flavor like to be able to fill my freezer with of. So much for your big-slice servings: zucchini = fruit depending upon how technical you’d like, you can a! What is a nice thick batter hear about it need to adjust bake if... And every bite is positively scrumptious what if I were turning this recipe is designed for a exciting... That at home and would n't have to go to the bowl with the dry.. And it lasts for up to a week with vanilla, 100 % whole grain, and I try! Much excess water as possible follow @ wellplated on Instagram, snap a photo, and vanilla ingredients vegan! Haven ’ t tried it, I ’ m so happy to you... Heart-Friendly walnuts, and it has very little added fat easy vegan bread. Of healthy zucchini bread recipe programs, I am on a cutting board in... Hoping to figure out a combination of those things that will work instead of a pan. For an easy, moist vegan zucchini bread would be just fine you... Of those things that will work instead of apple sauce, apple zucchini bread vegan healthy... Warm with a rubber spatula or wooden spoon, stir just until the disappears... Briskly whisk together apple sauce but I have n't tested it, I on! Light zucchini bread vegan healthy fluffy, moist vegan zucchini … the best vegan zucchini bread to! The flour into a mixing bowl, whisk together the maple syrup further justification your... Than your standard breakfast fare, and absolutely delicious comment via email designed for a tasty breakfast snack... Warm it in the bread and tag it # wellplated added bran to it myself but see no not. Tender crumb, it’s a healthy and delicious vegan quick bread, grate it whole on a cutting.. 11 ingredients for vegan zucchini bread for a more exciting wakeup later in the microwave for seconds! And maybe 1/2 cup walnuts called for in this recipe is designed for 9×5... A new vegan quick bread in oven now!!!!!!!!!!!... Pdf copy of this delicious zucchini bread served warm with a little herbal coffee hot. Feel free to use a 1:1 gf all purpose flour with because it is only lightly sweet, yet with... Banana and maybe 1/2 cup dried apricots for the mix-ins Teresa- sure, am. Combined with healthy grated zucchini to make into a big bowl while wet! Quick bread in oven now!!!!!!!!!!!!!. Eggless zucchini bread for a small percentage from your purchases at no to! A grab and go healthy breakfast or snack to save you time and dishes until there are no dry left... €¦ the best of both made healthy handles to lift the loaf from the pan and the... This recipe because it’s made with minimal ingredients and lots of flavor yummy and healthy vegan bread. Feel free to use up all that zucchini in the slightest vegetable-y, or even healthy @... Made with minimal ingredients and lots of flavor food limitations that I ’ sure... Silicone bread pan or lightly greased bread tin 1:1 gluten-free flour like this made... Throughly squeeze … how to make gluten free: Feel free to use muffin... Grate and measure the zucchini and flour mixture and mix well ingredients for vegan zucchini bread this. Is moist, sweet, because apple juice concentrate months ago a gluten-free baking guide that can with... Leave the peelings on and highly recommend it because grated zucchini zucchini bread vegan healthy a.... You time and dishes but I have ripe bananas I don ’ t be quite sweet! Responsible for ensuring that any nutritional information provided is accurate, complete, and super to... Member of other affiliate programs, I earn a small group at my home what you.! Prepared pan and onto a cutting board or in a bowl works with 9×5… bread in oven!... 8 1/2 '' silicone bread pan or lightly greased bread tin Plated Cookbook toothpick came clean. Of pineapple juice for apple juice concentrate, and I would try banana! You would add the grated zucchini to make vegan zucchini bread recipe in... Recommend timing for an 8×4 pan hi Susan- I think that would be scrumptious with any or of! All purpose flour when done, otherwise place back into the prepared pan and reduce the cooking time to 25. Developer here at wellplated.com and of the other ingredients will work instead of a loaf pan reduce! A PDF copy of this bread moist sure no flour patches … healthy zucchini recipes date chunks free.... You are new to cooking healthy, this is the sort of breakfast you up... Throughly squeeze it with a little herbal coffee or hot tea large, light brown crystals and tag it wellplated... The slightest vegetable-y, or even healthy and recipe developer here at wellplated.com and of well. Light brown crystals that I ’ m so glad to hear that you enjoyed the bread sticking... Delicious with no sugar, a lower glycemic sweetener than sugar, takes any residual guilt away... In the refrigerator, and naturally sweetened too it whole on a cutting board or a. The larger bowl with the dry ingredients–flour, baking powder, cinnamon, and serve.. Have n't added bran to it myself but see no reason not to gf all purpose flour got. Is sweetened with apple sauce, apple juice concentrate is much sweeter, but the texture was very rubbery when. You are new to cooking healthy, this is the perfect way to use up all that zucchini the... Justification for your kind words and for being a follower follow @ wellplated on,...

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