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Originally the result of a stuck fermentation and fortuitous accident, White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. Roséand white Zinfandel are made by extremely similar methods. This charming pink wine can be anywhere from remarkably sweet to refreshingly dry. From gin, bourbon, rum, or cognac to a simple and refreshing Frosé slushie, rosé wines play well with everything. To make up for the lower alcohol volume, the wine is fortified with extra alcohol, which not only amplifies the sweetness but the alcohol content, too. Let’s clear the air. As you may have guessed, they are the same grapes used to make Red Zinfandel wine, the bold, high-tannin red that goes great with every BBQ. Even though most wines are dry, some can seem a little sweet when you are tasting them. Our Rosé, for example, is fermented to dryness with little residual sugar so it isn’t sweet. White zinfandel is made from the same grape, but the skins are promptly removed after crushing. The only difference between a classic Red Zinfandel and most White Zinfandels is that the former has been left to sit with the grape skins for longer. It’s also sweeter than other rosé wines but still greatly refreshing and deliciously fruity like Pink Moscatos. But is that attitude really deserved? Many wine connoisseurs considered it to be a cheap afterthought and not a “serious wine.” They chose instead to look to other more dry and robust rosé options. Winemakers have simply chosen to make White Zinfandel sweet over the years. Fruity and fun, Barefoot White Zinfandel delivers a sweetness and refreshment with every tasting. Zinfandel grapes is main raw material of making zinfandel wine. That's because no residual sugar is left at the end of the winemaking process. This affects both the color and the flavor of the wine. When compared to an “official dessert wine,” White Zinfandel has not been fortified, is less sweet, less strong, and easier to consume. Yeast is what causes the fresh grape juice to ferment, just as it helps barley turn into beer. Most would say NO. It lacks the bitterness of traditional red wine but also the complexity, making it a favorite among novice wine drinkers. White Zinfandel is made from Zinfandel grapes. This wine is made from zinfandel grapes (red wine-grapes), along mixed of its rind and flesh for few days. We named it Not Your Mother’s Dry White Zinfandel for a reason! If the conditions are too hot, the yeast is too old, or even if the water content isn’t. This versatile rosé wine works well to please both white and red wine drinkers and is easy to pair with any meal in any season. As for a red, a red zinfandel should be somewhere between 60-65º F. It was often seen as the official cheap spritzer wine, the “box wine,” and as a set of training wheels for people developing their wine palate. right, the yeast might not cooperate as they should. – Rosés are usually less heavy than reds and brighter than whites, making them the perfect middle ground for most meals (and for the palates of most wine drinkers). If the conditions are too hot, the yeast is too old, or even if the water content isn’t just right, the yeast might not cooperate as they should. Your sense of smell also greatly affects your perception of a wine’s sweetness. You may be surprised to learn that White Zinfandel is an incredibly diverse varietal. But wineries like Beringer and Sutter Home still churn out thousands of bottles of the stuff every year, so someone is drinking it, and honestly, I get it. – There are a huge variety of tasty cocktail options you can make with rosés. Thus resulting in a sweet and often cloying wine. White Zinfandel wine is made using Zinfandel grapes. Zinfandel was first made into a ros wine in 1869 by the El Pinal Winery in Lodi, California. This creates a lighter-hued, lighter-bodied wine with lighter tannins and low alcohol. Is White Zinfandel sweet enough to be considered a dessert wine? Averi is a professional writer, travel blogger, full-time digital nomad, and self-proclaimed wine lover. “Blush” is a somewhat outdated term for rosé, or pink wine. But no matter what kind of wine your palate is craving, Winking Owl has you covered. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. White Zinfandel has a much lower percentage than that on average (usually from 9%-12%) although the rare and special White Zinfandel does reach 14% ABV. – Who can say no to that pretty Millennial Pink sitting on their table or in their freshly-manicured hands? What does White Zinfandel taste like? So, if you were once someone who turned up their nose at White Zinfandel, or assumed it wasn’t for you, take another hard look. White Zinfandel. You might be surprised to learn that most wines - like Chardonnay or Pinot Grigio - aren't sweet at all. One of the great things about White Zinfandel wines is that they come in a variety of colors, from a barely-there blush pink to a vibrant raspberry. A few winemakers in Napa and Sonoma County (including ourselves) decided to go back to White Zinfandel’s roots in order to propel it into the future. What should I eat with White Zinfandel? Rosé can be made from any red grape, but white Zin is made from—you gues… White Zinfandel is often sweet and floral. One of the most critical components in winemaking — besides the grapes of course — is the yeast. If you are looking for a White Zinfandel that is sweet, search for one with low acidity levels. Your email address will not be published. It has gained immensely in popularity since the 1980s, and sadly it is often looked down on by "real wine drinkers" because of its youth and sweetness. But, while White Zinfandel is on the lower end of the scale, it still has just as much alcohol content as a Prosecco or a Reisling and is very much a wine in its own right. So, how is one to know if their White Zinfandel is sweet or dry? Is White Zinfandel sweet? This is the reason why many sweet white wines have a lower alcohol content than dry red wines. As much as wine snobs bash it, White Zinfandel offers everything a beginner might want: low alcohol – 9-10% ABV; low calories – 125 calories per 6 oz. Don't miss out on our exclusive offers, news and events - sign up for our newsletter now! Now you may be thinking that would make for a very low alcohol content. So break out a glass because the modern White Zinfandel is all grown up and here to stay. But how sweet is White Zinfandel exactly? Some wine lovers enjoy sipping a sweet white, while others prefer to linger over a deep, rich red. Required fields are marked *. This fruity, easy-to-drink wine is a versatile match for seafood (everything from crab cakes to grilled shrimp), pork, and pasta (particularly those with creamy sauces). Rosé wines (including White Zinfandels) are made with the “skin contact method.” This means that the skins of the freshly pressed grapes are only left in with the juice long enough to impart just a hint of color. Your email address will not be published. American oak rounds out some wines with a muted sweetness, melding adeptly with Zinfandel just as it does with old-school Australian Shiraz or Rioja. After all, what is White Zinfandel if not a rosé? White zinfandel is a sweet rosé wine produced from the zinfandel grapes typically used to create red wines. Something unexpected from a pretty pink drink. We wanted a White Zinfandel that would appeal to modern rosé and white wine drinkers. Not Your Mother’s Dry White Zinfandel for a reason! It all started with one winery in the Napa Valley in 1948. Whether you’re looking for something sweet or something dry, there is a White Zinfandel for everyone. He decided to sell this semi-sweet pink wine and coined it “White Zinfandel”! Average Price: $34 Many red wines, in contrast, ferment for several weeks. Base color of this grapes is red ones, it used to make rose wine which is known as white zinfandel. Usually, the Napa Valley has the perfect conditions for winemaking, but perhaps that fateful day in the 70s was unseasonably warm. This deliciously fruity wine has hints of strawberries, pears, pineapple and peach with notes of melon. White Zinfandel is not a white wine at all — it’s a rosé. White Zinfandel is a type of pink or rose wine but much sweeter and milder - an easy drinking delight that’s perfect for long and lazy evenings. White Zinfandel is an off dry to sweet, pink-colored white wine which was invented by Sutter Home Family Vineyards winemaker Bob Trinchero in 1948. Instead of marketing it under that name, he created a new name: White Zinfandel. The lightness of the wine accounts for much of the wine's popularity in the United States. If juice doesn’t ferment all the way, all the sugars aren’t converted into alcohol, therefore leaving sweetness to the wine. However, if a wine smells sweeter it does not necessarily taste sweeter. When left to its own devices, White Zinfandel wine is quite dry, like many other rosé wines. Rosés come in a range of shades — from palest blush to deepest plum — depending on the type of grape, and how long the juice is left to sit with the skins. is a chronic issue that can affect even the most talented of winemakers. It was affordable, accessible, and easy to mix and drink. It is light-bodied with moderate acid. With the rise in rosé popularity, and the abundance of Zinfandel grapes in California, White Zin … Stuck Fermentation is a chronic issue that can affect even the most talented of winemakers. If you were to ask, “is White Zinfandel sweet?” the answer would often be yes. They offer a dazzling array of profiles, from floral, bright, and citrusy to fruity, unctuous, and honeyed. White Zinfandel is often the very first wine someone tries. White Zinfandel, often referred to as “White Zin”, is an off-dry to sweet, pink-colored rosé wine. The White Zinfandel is not sweet and the nose shows a mix of spice, smoke, earth, and soft red fruits. It's also a refreshing contrast to the herbs and spices in Creole and Asian cuisines. If you prefer your wine to be on the lighter side, this is well worth a try. Q: Is Zinfandel a red wine? But, in reality, many expressions of White Zinfandel are crisp and bright with not a hint of that syrupy sweetness. The grapes typically produce a robust red wine, although in the United States a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine. White zinfandel outsells red zinfandel wines 6 to 1 in the United States. Before we dive into a matter of taste, it would be best to ensure you know what a White Zinfandel wine actually is (especially as it has been so misrepresented over the years.). Zinfandel can make semi-sweet blush or ‘white’ Zinfandel (which has six times the sales of the red in the USA), rosé, dry red, sparkling and sweet wines – late harvest red and fortified ‘Port’ style. Save my name, email, and website in this browser for the next time I comment. And, if we’re being perfectly honest, the wine itself came about by chance! It was often seen as the official cheap spritzer wine, the “box wine,” and as a set of training wheels for people developing their wine palate. Unfortunately, now the team had 500 gallons of excess liquid — and no idea what to do with it. also go through a process called “arresting”, where the active yeast in the varietal is brought to a halt. Noticeably sweet wines will start at around 35 grams per liter, and go up from there. Sweet things taste good! So now that we’ve discussed why White Zinfandel is sweet, and just how sweet it is…where, why, and how did White Zinfandel wine become dry? The White Zinfandel wine was “discovered” by Bob Trinchero of Sutter Home in the mid-1970’s after a vat of Zinfandel juice was stuck during fermentation. But you’ll also want to check how much residual sugar is in your bottle of wine. Very fruity or aromatic wines may give you the impression of being sweet because they smell like fruit or fresh flowers. And, the beautiful flavors of cherry, strawberry, and rose petals make it delightful to sip on its own. ), you can find a sweet white wine to suit your tastes. That’s because, in the 80s, the popularity of super-sweet White Zinfandel skyrocketed. After spending a year in France and, later, a year in Argentina, she fell in love with red wines but will never turn down a summer-y white or dry rose in the interest of research. When it comes to wine, tastes vary. Sutter Home is proud to say that we created America’s original White Zinfandel in 1972. Winemaking is a complex craft that requires much more explanation than is practical to dive into here. Whatever the reason, the fact remains that Stuck Fermentation occurred at Sutter Home Winery that day. That’s because, in the 80s, the popularity of super-sweet White Zinfandel skyrocketed. They are: With all these lovely things to say about rosés, it was time to revamp both the White Zinfandel taste and image. A white zinfandel should be chilled and served at least at 45º F. This ensures that the wine will continue to be crisp while preventing it from becoming too sweet. This hype is also what did White Zinfandel in. –  Rosé wines have been one of the most consistently affordable wines on the market with a plethora of fantastic options for less than $30 a bottle. A wine that has higher acidity will taste more ‘dry’ than a wine with less acidity. 1 White Zinfandel, with 29.1 percent dollar share of the $300 million White Zinfandel market and 73.1 percent of the 187 mL White Zinfandel market. So, if you were once someone who turned up their nose at White Zinfandel, or assumed it wasn’t for you, take another hard look. [2], Learn how and when to remove this template message, "Trinchero Family Wine and the American Dream_Historical Memoir.pdf", https://en.wikipedia.org/w/index.php?title=White_Zinfandel&oldid=963432530, Articles with a promotional tone from June 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 June 2020, at 19:39. 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