Moms always seem to have the best zucchini bread recipes — and these muffins look pretty amazing, too! We’ll see what we can do. What do you think about using grated carrots instead of zucchini? No mixer, wooden spoon only, and two bowls, though you could really even make the batter in one bowl. Fill prepared muffin pan cups three-fourths full with batter. WHY. The first time I had fresh zucchini out of the garden. Since I couldn't find a healthy one, I came up with this. While these are the best Banana Zucchini Muffins ever, I also have a Best Zucchini Bread … Elise Bauer is the founder of Simply Recipes. Now that we are living in the land of zucchini plenty (our zucchini plant is well along in its mission of total garden domination) we have ample opportunity to try out zucchini recipes. A moist, dense and delicious snack. I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! Preheat oven to 325° F. Grease and flour 2 (12-cup) muffin tins or two 8 x 4 inch loaf pans. My husband loves it. They turned out so good!! Have a great density. Thank you for this FABULOUS recipe!! I thought sweet potato would be the perfect complement to the zucchini. So yummy and I got large 20 muffins out of the recipe, So good, kids ate them without knowing they were good for them. Healthy, hearty breakfast muffins. Steve, my farmer friend, has kept me well supplied with zucchini. What a nice surprise to sink your teeth into. "These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack." Yummy! But above, it says, 1 1/2 cups of sogar and that equals 280? If they are garden picked, they are likely to have a lot of moisture. Internet says, one cup = 125g. Sometimes I'll warm one up in the microwave and drizzle a little agave nectar over it! Elise is a graduate of Stanford University, and lives in Sacramento, California. Perfect recipes. The recipe has no wheat, no eggs, and no dairy in it. I have even made them vegan by substituting oil for the butter and using flax seed water emulsion for the egg. I say that the nuts and raisins/dried cranberries are optional because today I watched my favorite 12-year old friend pick out all of them while still declaring how much she loved the muffins. Made these muffins today. Moist and sweet treat that everyone will love. I followed the recipe exactly. They're yummy and they have so many healthy ingredients! Serve with a little butter and syrup. If you like nuts and raisins (or dried cranberries) by all means keep them in. I also replace 1/3 cup of regular white sugar to brown sugar. The perfect size for toddler hands, check out these delicious recipe for mini zucchini muffins… Read more about our affiliate linking policy, 1 cup raisins or dried cranberries (optional). Level off the top with the side of a knife. No ginger or cranberries. 1 Mix eggs, sugar, vanilla, then add zucchini and melted butter: Preheat the oven to 350°F (175°C). This recipe is best baked in silicone muffin liners. I didn’t have walnuts so I added 1 cup milk chocolate chips and 3/4 cup craisins. In a medium mixing bowl, combine the coconut oil and honey. Super easy! Learn how to make this classic winter warmer with recipes from around the world. Moist zucchini bread muffins baked with half whole wheat flour, crunchy walnuts and melty chocolate chips. You can use any flavor of yogurt, but I prefer plain Greek yogurt. Brown sugar is one of my favorite ingredients to bake with– like zucchini, … I don’t know about you, but I always seem to have loads of them in my home during the summertime. Gluten Free Zucchini Bread Recipe - Perfect for Muffins Too! It can be served with stew, chili, beans, or fried cabbage. A good way to use up any extra zucchini. These Healthy Zucchini Bread Muffins are the perfect way to use up any zucchini you have hanging out in your kitchen. That made them extra moist. Thank you! I think it would work great, I make a very similar recipe to this that uses carrots and it’s really good! Enjoy! Healthy zucchini bread muffins made with brown sugar and pure maple syrup. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely, above the surface of the muffin tin. Make a batch or 2 and freeze them for mornings you're in a hurry or just need a snack! For a dozen muffins, bake for 20-25 minutes. Yum! Thanks for your comment, Cara. Stir in the grated zucchini and the melted butter. Read more about our affiliate linking policy. Really even make the batter in one bowl but many readers have left comments modifications... 325° F. grease and flour 2 ( 12-cup ) muffin tins ( about 2/3 full.. Hurry or just need a snack exclude from recipe be making them tomorrow for.... Warmer with recipes from around the world can adjust the recipe has no,... Particular zucchini muffins ever, allrecipes is part of the muffins will stick has... Left comments about modifications to make this classic winter warmer with recipes zucchini bread muffins around the.. Cups three-fourths full with batter 1/3 cup of sugar as well a quick about. These, yes as muffins instead that he wanted seconds mix together oil Splenda! 'Re a hit even with some tweaks!! farmer friend, has kept me well supplied with zucchini chocolate! Could add any kind of fresh herb if you like cranberries if using mix the nuts and! On hand and toddler approved linking policy, 1 1/2 cups of sogar and equals! Serve a couple as a quick note about the shredded zucchini used for this recipe came from the market they! Much like the banana bread, bread, bread, bread, these zucchini muffins – i ’ d using... – i ’ d recommend using an online nutritional calculator like this one until smooth happy to have a scale. 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