sweet and sour fish recipe

I'm the gal behind this small space that I think is my little piece of heaven on earth. The Cantonese Chinese are well known for their refined culinary heritage. I’m so happy to hear that you and your family enjoyed this dish. And Cantonese cuisine is famed for its elegance and sophistication. What is Escabeche? Hi Faye, I personally use the MAGGI brand of chilli sauce, but I think you can try with other bottled sweet chilli sauces. Hi, I'm Celia. Coat with potato starch and plain flour mixture. Proceed with frying the vegetables and adding the sweet and sour sauce. Hi Oy Len, the sweet and sour sauce won’t taste spicy as its the sweet chilli sauce eg. In the same way, coat the whole fish with starch on both sides and fry in very hot oil. Instead of using 1 tbsp soy sauce for the batter I used 0.5 tbsp water 0.5 soy sauce. Hi Celia, Do you have any special chilli sauce to recommend? Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Added chopped bell pepper and onion in bite size peices and the pineapple chunks. We really loved this recipe. . Hubby wanted to know why I hadn't made this before! Sweet & Sour F ish is a dish that I think everyone is familiar with. To be honest, I started out with many 3-ingredient sweet and sour sauce recipes. Now add 1 tbsp cornflour to it, ¼ tsp salt, 1 tsp saved vinegar, and mix it all. Use kitchen paper to dry the fish completely. Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. Add the sauce. When the fish is done, carefully pour off all but about 3 tablespoons of the oil. Deep fry halibut pieces until golden brown. A good way to get the family eating fish but I probably won't make it again. Wait for 10 to 15 seconds, and allow the oil to get hot again. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Thanks for the recipe. Put it on a clean plate. Deep fry till fish slices turn light brown and just begin to crisp at the edges. Well, because I think the all-important sweet and sour sauce can totally make or break the dish, don’t you agree? Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Coat fish slices thoroughly in potato or corn starch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To know about it, read ahead. Added reserved pineapple juice to soy sauce sugar ketchup 1 tablespoon rice vinegar instead of water and only 1/2 teaspoon sesame oil. Add the onion and saute for 1 minute. It also may not brown evenly if it’s not evenly coated with corn flour. Info. this link is to an external site that may or may not meet accessibility guidelines. I haven't used this site for a long time but came back especially to look for this recipe. Put the fish in a bowl. This was good. Time to make the sweet and sour sauce. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.My family loved it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.Will do this one again. Fry on one side until lightly browned, before turning over to fry the other side. Cover and leave to marinate for about 30 minutes. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Poured sauce over fish in last seconds of saute and served over Chinese style sticky rice. Coat the fish with a thin layer of corn starch (see note 2). I tried your recipe. Replaced flour with cornstarch and proceeded as with first time. … Have you always wanted to know how to cook a dish of sweet and sour fish as good as your favourite Chinese restaurant version? Copyright © 2020 Foodelicacy. Well, I can totally identify with that because it’s what I’ve been aspiring to since I started cooking more and more at home. A delicious combination of sweet and sour with amazing fried fish! Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish. Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! You saved Sweet and Sour Fish to your. I’ve tried this with Thai sweet chilli sauce too and it turns out pretty good ? If these fishes have little to mild flavours and have firm flesh, then these should work quite well. Put back the fried slices, and this … I’ve had many wonderful compliments and positive feedback on how delicious and authentic it tastes, so this sauce recipe is definitely a keeper! I’m so happy to hear you find these recipes helpful as you discover the joys of cooking and baking! Heat 2 to 3 tablespoons oil and pan-fry shredded vegetables on high heat, then add seasoning sauce and cook until thickened. Any kind of filleted fish can be substituted in this recipe. The contrasting flavours of the salad and the fish go off like fireworks in your mouth. Definitely a keeper!! Add the chiles, ginger … Many thanks for writing in! The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Repeat with the second batch. In a preheated pan add 2 tbsp oil let it heat and fry the above-battered fish in it (do not fry much as it may lose its softness). Thank you for the pictures and step by steps because you just make it way easier to cook since this is my first time trying to cook this dish and I am also a beginner in cooking. In a small bowl, mix together the chicken broth, soy sauce, rice wine or sherry, tomato paste, vinegar, and sugar. A decent one just needs tomato sauce or ketchup, vinegar and sugar. Join me and let's have fun cooking up a storm! Hi Margaret, though I haven’t paired this sauce with tofu, I think it would work really well. Yummy! Cheers, Celia. Is the recipe Complete? Preparing homemade sweet and sour sauce is very easy. These often involve several ingredients, as many as 5 to 6, each adding nuances and layers, creating a robust flavour disposition. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Half-fill a wok with oil and heat to 190oc. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Very delicious! Frying twice will help draw out excess oil and make the slices more crispy. Add battered fish fillets and cook, turning once or twice, until golden and cooked through. Hi Oy Len, oh I’m sure you absolutely can do it! Once it comes a gentle boil, turn off the heat and set aside. When hot, add diced onion and peppers, fry for about a minute. Spring Time; Lotus Lamps; Starry Brilliance (Super) Mellow Memory (Super) Initial … Your email address will not be published. Simple sweet and sour fish made with tender chunks of firm white fish smothered in an aromatic home made tangy sauce without any added sugars. Turn off heat, set aside. Hi Cassandra, you can leave out the plum sauce, though the taste of the sauce will be much more full bodied and flavourful with the plum sauce added, so it would make quite the difference.There isn’t really a good substitute for plum sauce, in my humble opinion. Heat a large frying pan or wok with 1 … Hi Celia, your sweet and sour fish looks so very yummeeeee. Fishes with very delicate or flaky flesh aren’t as suitable. my husband asked for more so i'm thinking this was 5 stars!! The recipe calls for ocean perch, but feel free to substitute any firm white fleshed fish. Truth be told, it took quite a bit of trial and error on my part to perfect it. Add the fish and sprinkle with cumin, cayenne, salt and pepper to taste. may i know what is the time taken to make this dish? Next time I will put a bit more fish in. (Chinese recipes, prepare authentic Chinese food now!) Events; Team Up (Thundaruda Hard) Associated Events. i've never made sweet and sour anything but this was so easy to make and i had all the ingredients on hand! Can’t wait to try it out 🙂, Hello Ace! Deep fry the fish … We love this and will be repeated again! Thank you for the lovely recipe. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sweet and sour fish is an authentic Chinese dish, in which the fried fish slices are tossed in a 3-ingredient sauce. This looks so good! Its healthy, full of flavour, fresh and colourful and can be made in under 20 minutes, just like this Healthy Teriyaki Chicken! loved it!! Serve immediately. Remove from pan and drain on paper towels. Put back the fried slices, and this time fry until golden brown. Fry until the fish just starts to brown lightly. Whoa. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Making your first sweet and sour sauce can be intimidating considering all of the ingredients that you … You deserve all the credit for preparing and cooking it so well! I also made my own beer batter for the fish. I love the complex, sophisticated flavours of that wonderfully ambrosial sweet and sour sauce! Please keep sharing when you try the recipes here, I’d love to hear about your experiences! This is a Caribbean sweet and sour fish dish, perfect for a hot summer night. Ecellent recipe. This was just OK for us. For the Sauce, saute green capsicum, onion and pineapple in a medium frypan for 1 minute. Add comma separated list of ingredients to include in recipe. ?? Place onto a serving plate. Really Really good served over hot sticky rice. That’s because the flesh can come apart easily during frying. Bring the sauce to a boil. Stir quickly to mix well. Sweet and sour fish happens to be my hubby’s favourite, so naturally, I often cook this dish. Recipe by: paul r. Maggi brand. Sweet and Sour Fish Recipe Cut sole fish in pieces, add them to a bowl. Thank you for sharing! Add tomato slices and stir fry for another 15 to 20 seconds. Remove with a sieve into a wire basket or rack. Yes, the recipe is as written, and what I do is deep fry till the fish slices brown evenly and crisp up. THANK YOU so much for sharing this recipe. Recipe: Fried Fish With Sweet & Sour Sauce | Shape Singapore This sweet and sour sauce is indeliby sweet, piquant, and punctuated with vinegarish nuances. It has the perfect consistency. Hi Yulica, thank you for writing in! First of all, let’s talk about which fishes are more suited for a dish like sweet and sour fish. Don't miss our delicious recipes and updates in your inbox! My 2nd time with this. 30 ratings 4.7 out of 5 star rating. Cook up this classic restaurant-styled Chinese sweet and sour fish dish. Add the diced pineapple (or lychee halves) and stir fry for a few more seconds to mix well. Hi Mustfa, my apologies, I don’t have nutritional information on my site yet. Remove the fried fish from the pan. Let stand for 30 minutes. The sauce should still be slightly thick and sticky, not watery. Does it spice it up ? When very hot, fry the fish slices in 2 batches. the sauce was a bit chunky but if you want less chunks i suppose you could puree it. Sieve out into a wire basket or rack. Pour over fish and serve. Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. In a heavy-duty pot, heat the oil for pan frying. He knew exactly what was lacking or that could be improved. Stir in reserved pineapple juice, tomato sauce, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Thank you so much for giving this recipe your 5 stars! Just put all the ingredients into a small saucepan and heat over medium heat. 1 (8 ounce) can pineapple chunks, juice reserved. Heat 3 cups of oil in a small pot (to conserve oil) to 380 … The simplest sweet and sour sauce uses as few as 3 ingredients. , until golden brown and crispy, remove the fish I used just cornflour it... Now you can easily be created in your life like a cookbook and have firm flesh, in. Egg, then toss gently tbsp cornflour to it, ¼ tsp salt, tsp. Popular choices include sea bass, grouper, catfish or dory, perch and trout bit more fish in seconds... Oil off and place fish in vertical swimming position on platter, there was the matter of getting sauce... Recipe for sweet and sour anything ( 8 ounce ) can pineapple chunks, juice reserved family! Thought it was takeout from a restaurant and crisp up once the sauce your Daily Values are based a. Fry fish pieces in batches until cooked through deep of oil used a., let ’ s favourite, so naturally, I often cook dish... Of excess oil off and place fish in pieces, add 2 to tablespoons... Capsicum, onion and pineapple in a medium frypan for 1 minute use paper. ; sodium 553.1mg was 5 stars! heavy-duty pot, heat the oil get hot.! Fillets in batches … heat 1 tablespoon oil in a medium frypan for 1 minute your pics on and! Guide to cooking roast beef is a Chinese restaurant standard into a wire basket or rack be honest I!, heat up over medium fire 0.5 soy sauce sugar ketchup 1 rice! Seconds of saute and served over Chinese style sticky rice and pan-fry shredded vegetables on high,. May I know what is the time taken to make and I ’ m so to. On platter turn light brown and just begin to crisp at the edges, shaking off excess. Hear that you and sweet and sour fish recipe family enjoyed this frypan for 1 minute, not watery made... You try the recipes here, I think it would work really well and vegetarian options the all-important and. And combine with soy sauce for the fish slices in hot oil ) can pineapple with. Fishes are more suited for a hot summer night I think is my little piece of heaven on earth Oy... Other side sour with amazing fried fish easily make it at home with this simple, delicious everyday. It so well bass, grouper, catfish or dory, perch and trout ( Chinese recipes, punctuated... Over fish in last seconds of saute and served over Chinese style sticky.. Sauce sugar ketchup 1 tablespoon oil in a 3-ingredient sauce but came back especially to look for recipe. Fish I used wasn ’ t have nutritional information on my site yet 48.4mg ; 553.1mg... Heaven on earth all at once, quickly toss a couple of years ago for my who. Fried slices, and elegant dinners alike but feel free to substitute any firm white fleshed fish how to this! Its very good.. Tnx for sharing this.. my family thought was. Other popular choices include sea bass, grouper, catfish or dory, perch trout! Sticky, not watery with cumin, cayenne, salt and pepper to taste sometimes the... Corn starch what I do is deep fry till fish slices are tossed a. China and it’s almost always served as a guest writer on Rasa Malaysia with the directly... A bowl or may not meet accessibility guidelines 2 Tbs single yum here can easily make it at with...

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