Add the mustard coated fish to the bowl of crumb mixture, toss to coat. Step 3 Instead of pan frying or deep frying the fish, I was able to cook the fish with less oil using the air … In another bowl add the panko, oil, dill, marjoram, paprika, cayenne and salt. Next season both sides of the fish fillets with salt and pepper to taste. Get the kids involved with crumbing the fish – it’s fun for them to do. Keep warm while cooking the remaining fish. Crispy Baked Fish in Tasty Mayo Mixture with Panko Breadcrumbs Place the fish onto a tray lined with non-stick paper, pop it into the oven and bake for 10-15 minutes. Crumbed fish is always popular, especially with kids. wikiHow's. terakihi, snapper or other firm white fish 4 fillets. Dip the tops of the fillets in beaten egg then roll in Panko crumbs … In a medium sized bowl, whisk together Panko crumbs, lemon zest and ¼ tsp of salt then set aside. Coat fish in the panko mixture, shaking off any excess. One of my best friends used to drink so much Coca-Cola a few years ago that her mom said she had coke running through her veins. The seasoned panko crust provides a thin layer of crispy flaky crumbs to add texture to the dish. When the oven is preheated, add the 2 tablespoons of oil to the hot pan. Dip the seasoned fish fillets in the flour, then in the egg and then press the fish into the Panko breadcrumbs, coating the fish evenly on all sides. Season with salt and pepper. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You can use any firm white fish for this recipe – gurnard, terakihi or snapper are great. Crunchy Panko Crumb-Crusted Baked Fish is the best, so don’t let cooking fish intimidate you! Make your Friday night fish and chips at home for a much healthier treat! Take three bowls: combine the flour and celery salt in one, put the egg in another, and combine the crumbs and parsley in the last bowl. Mix well with a fork. Pat fish fillets with paper towel. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. References. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Make-Panko-Breaded-Fish-Step-1.jpg\/v4-460px-Make-Panko-Breaded-Fish-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Make-Panko-Breaded-Fish-Step-1.jpg\/aid9359003-v4-728px-Make-Panko-Breaded-Fish-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"