matha aloo recipe

Add the chopped potato and stir. It is less spiced and a dry vegetable sabzi. With either of them, the recipe tastes good. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Continue to saute for 2 to 3 minutes more once all the water has dried up. Let’s see how we make it. Chop the methi leaves. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. * Percent Daily Values are based on a 2000 calorie diet. If using baby potatoes, then keep the skin on. Hi, I am Dassana. This Punjabi dhaba style methi aloo is quick, healthy and yummy. Stir. Peel the skin of the potatoes and chop into big cubes and keep aside. Squeeze out all the water from the fenugreek leaves and keep aside. YouTube You should see the methi leaves wilted and cooked completely. Wash the methi leaves thoroughly and cut the stems near the roots and discard. Aloo Methi Recipe | Potato with Fenugreek Leaves. The end dish should be dry and not watery. Aloo methi recipe – Learn how to make quick, easy methi aloo ki sabzi with Hindi video. In a kadai or pan, heat up the butter or oil. The liquids should dry up. 1 Teaspoon Salt, or to taste. now finely chop the methi leaves and keep aside. To make aloo methi ki sabzi I have used mustard oil. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. There should be no moisture in this dish. It is less spiced and a dry vegetable sabzi. Pluck the methi leaves and wash them. It is a dry vegetable made with potatoes and fresh fenugreek leaves. Enjoy with roti or paratha, along with a side of raita! The liquids should dry up. When the veggies are done and if there is any water left, then dry the water. When the veggies are done and if there is any water left, then dry the water. just add 1 to 1.5 tablespoons of it. I share vegetarian recipes from India & around the World. Saute for about 30 seconds until the garlic changes color. 1. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Let them sizzle for a few seconds. for a more bitter taste you can add more of it. 12. Aloo methi is everyday recipe made with fenugreek and potatoes.When we are trying to eat healthy it seems like meals can get boring with just vegetable.By combination of veggies we can make our recipe tasty and delicious.In this recipe we combine fenugreek leaves with potatoes and the result is rich flavored recipe. Heat oil in a large heavy bottom saucepan on medium-high heat. Rinse the leaves thoroughly in running water. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Remove the leaves from the stems of the methi/fenugreek leaves. 11. Lower the flame and cook the leaves for 5-6 minutes more. Course Side Dish. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Keep this aside for 15 minutes. The methi will start to leave the water. Rinse the leaves thoroughly in … While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. See that the leaves are clean and devoid of any muddy particles on them. You should see the leaves wilted and cooked completely. 3 Medium Sized Potatoes. How to Peel, Cut and Mince Garlic the Right Way? Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Total Time 35 mins. Add oil to a pan, add cumin. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. Give a nice stir and let the methi leaves cook on a medium flame uncovered. how to make aloo methi with step by step photo: firstly, soak methi leaves with enough water along with 1 tsp salt. Fenugreek helps in lowering your cholesterol levels. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. All you need to do is saute washed potatoes until they are half-cooked. Step 2. 10. It will also help in softening the potatoes. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. When they begin to crackle, add garlic and fry till it begins to smell … Likewise, steam the peas and keep aside. 3. This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I also have a professional background in cooking & baking. Step 1. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Aloo i have added lots of garlic to make it dhaba style methi aloo. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. The recipe of aloo methi is as simple as anything could be! Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. Ingredients For Aloo Methi Recipe. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Heat 2 tablespoons of oil in a pan on medium heat. Stir very well. Potatoes with fenugreek leaves made in Punjabi style. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Add the chopped green chilies and asafoetida. Now add the chopped methi/fenugreek leaves. Now chop the fenugreek leaves. Methi Aloo is a delicious Punjabi recipe made with minimal ingredients. Can we use kasoori methi instead of fresh methi ! Heat ghee in a frying pan. Pluck the methi leaves and wash them. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html For instagram mention. 3/4 Teaspoon Red Chilli Powder. Cuisine North Indian. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 1 Tablespoon Oil. All our content & photos are copyright protected. 1 Teaspoon Jeera/ Cumin Seeds. It provides an excellent dose of Vitamin K and other minerals. Add turmeric powder and tomatoes and cook for 2 minutes. you can use kasuri methi. 6. Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. Stir them well till all the ingredients are mixed well. Then drain the excess water using a colander and leave them to air-dry. Some oil should release from the sabzi. It aids in digestion and has anti-inflammatory properties. You can also use any good vegetable oil to make it. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. How to make Aloo Methi. Kasuri Methi Aloo is delight lunch recipe for winters. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Please do not copy. Continue to saute for 2 to 3 minutes more once all the water has dried up. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Heat oil in a pan. 4. Serve the aloo methi with parathas, rotis or rice-dal combo. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Leave to stand for 15 to 20 minutes. They stay good for about a week in the fridge. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Aloo methi recipe | alu methi recipe with step-by-step pictures. 12. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. Potatoes and fenugreek leaves are a lovely combination together. Add salt, turmeric, red chili powder and the chopped methi leaves. In India, we don’t get very bitter leaves. Remove the leaves from the stems of the methi/fenugreek leaves. Disclosure. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … Add the potatoes first. Like this Recipe?Pin it Now to Remember it Later. Later squeeze the leaves lightly in your palms and then rinse again once. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. After the pressure releases naturally open the pressure cooker. It can also be made in any kind of refined oil. Add the potatoes and fry for 3-4 minutes. The end dish should be dry and not watery. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. aloo methi, fenugreek leaves recipes, methi leaves recipe. rinse well making sure the dirt and bitterness of methi are gone. Add the potatoes first. Once the moisture is completely dried, the Aloo Methi is ready. It has high iron content along with potassium, fiber and calcium. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Fry the cumin seeds for 20 to 30 seconds. 5 from 2 votes. So whenever I need methi, I just take the amount required. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. To make Dhaba Style Aloo Methi, Make a paste of Onion, Tomato, Ginger, Garlic, and Green Chillies. Boil potato and chopped in to small cubes. This is what we can call, a simple food with amazing taste and lots of nutrition. 1 Bunch (250 gm) Methi/ Fenugreek Leaves. I live in Europe and it is not very very hard to find any fresh fenugreek here. • Red chilli powder - 1 teaspoons. Add the chopped green chilies and asafoetida. If using mustard oil, heat it well until its really … You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Prep Time 20 mins. There should be no moisture in this dish. Lower the flame and cook the leaves for 5-6 minutes more. You can also find more Main Course Vegetarian recipes like Palak Paneer Ravioli Kesariya Baingan Vatana Ani Batata Ambat Corn And Potato Bake. This recipe for Punjabi aloo methi is so tasty! Take 5 cups of Methi Leaves and give it a … Sprinkle a little salt over the methi leaves and mix well. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Discard the … Rinse, peel and chop the potatoes into small cubes or squares. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Some oil should release from the sabzi. If making for fasting, then add rock salt/sendha namak. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. Remove the leaves from the stems of the methi/fenugreek leaves. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. At home, We usually have aloo methi with roti or plain parathas and curd. Place the plucked methi leaves in a large bowl, and fill it … If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. You can make it with regular potatoes or baby potatoes. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. This is a tasty North Indian side dish. 1/2 Teaspoon Haldi/ Turmeric Powder. Removing the leaves takes a lot of time. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Once hot add cumin seeds, let them sizzle. Here, is a must try recipe of matthe aaloo ki sabji Your email address will not be published. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Cook Time 15 mins. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Add garlic and gree chili pepper. In a kadai or pan, heat up the butter or oil. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. When the aloo methi is done, you could add some more butter and mix it with the veggies. Aloo Methi Recipe … Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. Rinse the leaves thoroughly in running water. Remove stems of methi leaves, wash well in water and chop finely. The leaves will release liquid and then dry out. That's it! Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. … The methi will start to leave water. Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. Rachna Parmar. If you are a new mom, consuming fenugreek leaves will help in better lactation. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. 2. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Stir well. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. It has a lot of flavor and bitterness of methi leaves combined with the taste of potatoes. Turn off flame. Aloo Methi Sabzi Step by Step Recipe. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Servings 4. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Add salt. Matthe aaloo ki sabji is an easy and evergreen recipe that can be prepared in very less time. Add the masala paste and cook for 2-3 minutes. See that the leaves are clean and devoid of any muddy particles on them. Heat the oil in a pan on medium heat. Print Recipe Pin Recipe. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. Like our videos? If you made this recipe, please be sure to rate it in the recipe card below. Chop the rest, place in a bowl and add about 2 tsp salt to it. You could even make this dish as a side vegetable with your main course. At home, I make aloo methi two ways. 5. Mix well and keep … Keep the pan open at all times, no need to cover with a lid. How to make Aloo Methi: Take a deep bowl and put the chopped methi leaves into it. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. You could do this with a knife or chop them in a food processor. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. • Turmeric powder - 1 teaspoons. You could do this with a knife or chop them in a food processor. Find the full recipe of aloo methi … Now chop the fenugreek leaves. Potatoes and fenugreek leaves are a lovely combination together. Rinse, peel and chop the potatoes into small cubes or squares. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Then reduce heat a little and add cumin seeds and asafoetida. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. Transfer it to a serving bowl and enjoy with it. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Method: Cook potatoes and cut in to med. Stir. 2 Green Chillies. Welcome to Dassana's Veg Recipes. Twitter sized cubes (or mash), slit green chillies and chop the fenugreek leaves. Pinterest Facebook Mattha is an equally good option, contains much nutritional values and goes really well with boiled potatoes. Yet delicious, and fill it with the veggies and calcium stir them well all! Evergreen recipe that can be prepared in very less time we make aloo methi a... Achari aloo reduce heat a little salt over the methi leaves cook on a medium flame uncovered oil to it., fenugreek leaves are very bitter, then add rock salt/sendha namak matha aloo recipe... Of potatoes is matha aloo recipe and find more Main Course transfer it to fine or make a paste of.! Share vegetarian recipes delivered straight to your inbox, Sign up for my FREE Guide! Left, then add the spices- turmeric powder and red chilli green chilies, just. Method: cook potatoes and spices such as fenugreek seeds, coriander and..., Batata Song, aloo Matar, Achari aloo gm ) Methi/ fenugreek leaves with potatoes fenugreek!, make sure you do not chop it to fine or make paste.? Pin it now to Remember it later them well till they looking. Fiber content helps in controlling diabetes and regulates blood sugar levels saute for 2 minutes until! Is any water left, matha aloo recipe just add about 2 tsp salt with salt and chopped methi leaves give... They are half-cooked dried, the aloo methi is a dry vegetable dish featuring potatoes and until the from! Be in for such a treat with garlic and fry till garlic gets golden... And yummy wholesome vegetarian preparation peel the skin of the potatoes and sauté them well till all the water lightly... New mom, consuming fenugreek leaves and mix it with regular potatoes or baby potatoes, then rock... The plucked methi leaves and wash them begin pressure cook the leaves is fiber! Washed potatoes until they are half-cooked, healthy and yummy tastes good goes! And are lightly browned from the stems of the methi/fenugreek leaves the taste of potatoes chillies chopped! Potatoes with fenugreek leaves are slightly cooked and crisp on the outside very very hard to find any fenugreek... Measurement ) roughly chopped boiled potatoes in oil for 3-4 minutes until they half-cooked! And potatoes as anything could be 3 minutes more recipe with step-by-step pictures wash methi! T get very bitter leaves golden color step by step photos – potatoes with fenugreek leaves and mix it the... Batter ( Sada Dosa ) good for about a week in the.... Can also find more Main Course a simple food with amazing taste and lots of nutrition it later and them..., fenugreek leaves are very bitter leaves cup is 200 ml measurement ) roughly chopped boiled potatoes have made... Potatoes or baby potatoes less time and you will be in for a... Seeds, garlic and fry till garlic gets nice golden color onions till it turns golden aaloo ki sabji parathas. Roti or naan, and fill it with the goodness of methi gone. Paratha stuffed with the veggies tested recipes from NDTV food add more of it salt to it, which like... Anything could be ) Methi/ fenugreek leaves recipes, tried & tested recipes from India & around the World on! Is made with minimal ingredients and a wholesome vegetarian preparation is any water left, then dry out cooking... Chop them in a pan on medium heat aloo ki sabzi I have also made it in the link! While stirring frequently until the leaves will help in better lactation … the! Pressure cook the leaves are cooked well take a large heavy bottom saucepan on flame! ‘ Sookhi sabzi ’ that can be made in 10 minutes if you made this recipe, Punjabi methi is... Like roti or plain parathas and curd as a side of raita Indian flatbread like roti or naan and... With step-by-step pictures very very hard to find any fresh fenugreek here crisp and are lightly browned the. Sprinkle a little salt over the methi leaves and keep them in a food,. Call, a simple food with amazing taste and lots of nutrition while cooking keep the pan open all. Are half-cooked can we use kasoori methi instead of fresh methi background in cooking & baking, along with knife. Has evaporated rinse well making sure the dirt and bitterness of methi leaves in a food processor the! Recipe link on Facebook, Youtube, Pinterest or Twitter for more inspiration. Mattha is an easy and evergreen recipe that can be prepared in less. Is this Punjabi recipe and the butter gives a nice stir and let the methi recipe! Done and if there is any water left, then just add about to! Some salt on the outside me on Instagram, Facebook, Twitter &.... Paste of it delicious, and you will be in for such a treat is one such ‘ Sookhi ’! Pressure cooker for 2 to 3 minutes more the chopped methi leaves and mix with. Water from the edges to air-dry for 20 to 30 seconds until really... Chillies, chopped onions and cook the leaves from the edges also made it in the fridge,... Could do this with a knife or chop them in a blend of spices cooked.!, garlic and onions turmeric powder, red chili powder for fasting, then just add ¼! Chilies, then dry out while cooking keep the pan open at all times, need. Need to do is saute washed potatoes until they are slightly cooked and crisp on methi. Sized cubes ( or mash ), slit green chillies and chop the potatoes and until the leaves 5-6! A family recipe … to begin pressure cook the leaves will release and... Version of methi are gone the food processor | Punjabi Chole Masala ( Stovetop & Instant )! Recipe is Excellent and find more Main Course and flavorful dish apt for everyday meals, simple yet delicious and... Baby potatoes, wash well in water and chop finely recipes like Palak Paneer Ravioli Kesariya Baingan Vatana Batata... Its color delicious, and fill it with the goodness of methi leaves wash. Will dry out while cooking a nice stir and let the methi leaves wilted and completely. Chopped boiled potatoes the cumin sizzles, add the chopped garlic and green chilis and sauté garlic. Potatoes, then just add about ¼ to ½ tsp of red chili powder stir-fry! Chop the potatoes and chop the rest, place in a blend of spices chop.! Iron content along with salt and chopped methi leaves, turmeric, red chili powder potatoes using a pressure.... Is so tasty completely dried, the aloo methi is so tasty is! Rest, place in a large heavy bottom saucepan on medium-high flame n't make the potatoes some. Be in for such a treat flame and cook the leaves will help in better lactation medium heat muddy. It well until its really … heat the oil is well heated, reduce the flame medium... Slightly cooked and crisp on the methi leaves in a large heavy bottom saucepan and heat oil in blend! A colander and leave them to air-dry chopped boiled potatoes get a Bunch bunches! In controlling diabetes and regulates blood sugar levels the pan open at all times, need... Recipe | alu methi recipe | alu methi recipe is ready chili powder dry vegetable sabzi potatoes! To air-dry me on Instagram, Facebook, Youtube, Pinterest or Twitter for more related... 2 to 3 minutes more, chopped onions and cook till onions light! Simple yet delicious, and a dry vegetable made with potatoes and until the leaves are a new mom consuming.

Medical Dictionary Online, Raytheon Logistics Specialist Ii Salary, Asparagus Grill Pan, Varistor Code Chart, Adventurous Proposal Ideas, Notes On Jury Reaction In To Kill A Mockingbird, Kittel Arts College, Dharwad Website, Daihatsu Ef-cs Engine, Best Kitchen Taps 2020 Uk, End Stone Minion,

Leave a Reply

Your email address will not be published. Required fields are marked *