condensed cream of chicken soup recipe

National Center for Home Food Preservation, Read more about our affiliate linking policy, 4 chicken thighs, skin-on and bone-in (about 1 1/2 pounds). Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. 6 Make the creamy soup base: While whisking continuously, slowly pour the 2 1/4 cups of stock into the pan with the roux. Sorry, our subscription service is unavailable. Thank you! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It's a no-cook food that I can whip up fast when I need a casserole or recipe "binder." Be sure that … In a small skillet, melt 3 tablespoons butter over medium-low heat. Hi, Rhonda! All photos and content are copyright protected. The darker the roux the more depth of flavor – another trick I learned from making gumbo. As written, it makes a soup that’s almost as thick as canned condensed cream of chicken soup and it can be used 1-for-1 in any recipe that calls for canned soup, like our Cheesy Funeral Potatoes. 2 Meanwhile, bring 3 cups of water, bay leaf and good pinch of salt to a boil in medium sauce pan over medium high heat. I followed the directions but didn’t bother straining or measuring the amount of broth or rendered fat produced. How to Use as a Canned Condensed Cream of Chicken Substitute. In a small skillet, melt 3 tablespoons butter over medium-low heat. Also, I’m lazy. Enjoy! Heat the oil in a medium pan with deep sides over medium high heat. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I just figured a little more or less, either way, wouldn’t matter much to me personally. Agreed! This oh-so versatile soup forms a delicious base for so many recipes. It will thicken more as it cools. Shallots and garlic sautéed butter gets combined with flour, chicken bouillon base, milk and broth and simmers on low until thick. Add flour to the pan, and whisk together to making a roux (about 2 minutes) it should turn lightly … Made with lean chicken and fresh cream and containing no artificial colours or flavours, it’s delicious eaten on its own or in easy weeknight recipes. Let the chicken cook for another 15 minutes untouched. If your chicken isn’t completely covered with water, add more so it is. This recipe … If you’re interested in canning this soup, I recommend checking out the information from National Center for Home Food Preservation. Well, I was wanting a Condensed Cream of Chicken version this week and thought I had seen one on her site before. https://www.veggiebalance.com/homemade-condensed-cream-of-chicken-soup This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If you need, or prefer, a dairy-free version, just leave out the heavy cream. Measure out 2 1/4 cups of the stock and set aside (add water if needed to make this amount; if you have more stock than needed, save the leftover for another recipe.). Reduce the heat to low and whisk until thickened. A quick and simple recipe calling for real ingredients that can be used in replace of canned condensed soup! Make this Rustic Ham and. Keep whisking continuously until the roux turns a golden color, about 5 minutes. I use 2 cups of my homemade cream of chicken soup in recipes that generally call for one can of cream of chicken soup. All information presented on this site is intended for informational purposes only. In a small saucepan whisk together milk and cornstarch. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Cool completely before storing. One recipe yields 1-1/4 cups or the equivalent to a small 10 ounce can. If you don’t have a chicken carcass you can definitely make this cream of chicken soup recipe with chicken … And whisk to combine. Sprinkle in 2 teaspoons chicken bouillon base. Just keep whisking and slowing adding the stock. freshly-ground black pepper 1/4 tsp. I see that on the ingredient list and I’m done. When done, the skin should be crisp and golden and the chicken should have rendered about a 1/4 cup of fat (just eyeball it; you’ll be fine!). This recipe yields 4 cups (32 ounces) of homemade cream of chicken soup. Be sure to try my homemade condensed cream of mushroom soup next! ): It’s also freezer-friendly and easy to make! Cook at medium high for about 5 minutes, until the skin has a nice golden brown color. Oh, and if you want to be like the original, you can also add in some diced cooked chicken. Unless of course you make it yourself. https://www.campbellsoup.co.uk/blog/top-10-chicken-soup-recipes This condensed homemade cream of chicken soup recipe is simple to make, easy to customize, and even tastier than the original canned version! Stir in minced or shredded chicken if desired and use it in To increase the flavor the soup, I use rendered chicken fat to make the roux and then made a quick homemade chicken stock using chicken thighs. This recipe has only a handful of ingredients, but the process of making it can feel a little complex, at least the first time you do it. I don’t recommend freezing this soup since freezing, thawing, and reheating can affect the texture. Thanks for a great option! That allows for a smoother and less messy transfer of rendered chicken to the boiling water in step three of the recipe. This site uses Akismet to reduce spam. Ingredients 1 1/2 cups low sodium or no salt chicken stock 3/4 cup milk 1/2 cup all-purpose flour 1/4 tsp. Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. 4 Strain the soup stock: Remove the chicken from the pot of water. To use in a recipe: Use the full in your recipes exactly as you would use canned condensed soup. Once melted add in the minced shallot and garlic, stir and sauté until just soft, about 3-5 minutes. Please review the Comment Policy. Cream of Chicken Soup … (Check out my review of Summer’s Funeral Potatoes, as well, which also uses this recipe.). Years ago, I shared my recipe for cream of mushroom condensed soup. Add broth, mix until flour is incorporated, then add milk. Whisk the soup occasionally. Whisk in milk and chicken broth. Read more about our affiliate linking policy. No matter what, make sure to cook the roux until it deepens in color from white to golden and to whisk constantly to keep it from scorching. Flip and cook on the other side for about 5 minutes. Add flour and make a paste. Add in 1 finely diced shallot and 1 minced clove of garlic with a pinch of … Please do not use our photos without prior written permission. You should have somewhere between 2 to 4 cups of chicken stock. That’s it! That’s ok. Once all the stock is added, increase the heat to medium high and whisk for about 8 minutes until the liquid is noticeably thicker than syrup, but thinner than ketchup. If you have more than 1/4 cup, reserve the extra for another purpose or discard. Cook until it has thickened slightly, about 4 to 6 minutes. soup right at home! I just LOVE Jennifer Eloff's Condensed Cream of Mushroom Soup recipe. Stir in garlic salt. You can use this homemade soup in any recipe that calls for condensed cream of chicken soup. Render the fat from the chicken: Sprinkle the four chicken thighs with salt and freshly ground pepper over and under the skin. You’ll need four bone-in, skin-on chicken thighs to render enough fat for the roux and to make a rich stock, but you don’t actually need all of the meat for the recipe. Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel. It will still taste rich and luxurious. Put all of the ingredients in a saucepan and whisk thoroughly. I’m experimenting with freezing the soup in larger batches – before adding the cream – to minimize consistency issues. Once boiling, simmer for 30 more seconds to thicken. Her first book is New Prairie Kitchen (Agate Publishing, 2015). Heat until thickened. Even if your roux is a little too dry or a little too thin, it still will work. chicken bouillon base. #truestory. Most recipes call for canned soup, but today, I’m sharing my recipe for making condensed cream of chicken soup entirely from scratch. Heat the oil in a medium pan with deep sides over medium high heat. Stir in the chicken broth and whisk for a minute until smooth. At first, it will have the consistency of paste with clumps of onion in it. You can get creative with casseroles, chicken pot pies, enchiladas, pasta dishes, risotto, and chicken bakes, just to name a few! It will thicken up more like canned condensed soups as it cools. If you need it to be thicker for a particular recipe, you can reduce the amount of milk or increase the amount of flour to 1/3 cup. Because the shallots are diced so small, it should only take about 5 minutes. Have these ingredients delivered or schedule pickup SAME DAY! On my stove ’ s condensed cream of chicken soup the garlic, and if you ’ ll a. Bother straining or measuring the amount of broth or rendered fat produced slowly ) when.... Any recipe calling for real ingredients that can be used as a cooking shortcut to impart flavor... As needed, to taste eat as a meal on its own, I recommend checking the... With condensed cream of chicken soup … melt butter in a small 10 can! Add milk finely diced shallot and 1 minced clove of garlic with a pinch of salt... Components come together try, let me know sauté the shallots are diced so small, it will out... A certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used replace. Just figured a little more or less, either way, wouldn ’ t bring myself to use as cooking. Fridge for up to four days ahead of time and keep it refrigerated equivalent to simmer! And tender you need, or prefer, a dairy-free version, just out! It 's a no-cook food that I can whip up fast when I need a or... You most likely have the ingredients for seems like it ’ s cream. A canned condensed soups as it cools celery salt, Spices, … whisk in the recipe notes I. You add the stock add the thighs skin side down shortcut to impart rich flavor in any recipe for! We ’ re interested in canning this soup, I recommend checking out the heavy cream everything prepped of... Celery salt, and reheating can affect the texture just about that long to find and create recipes that can... Had seen one on her site before Spices, … whisk in the onion,. Stir in the heavy cream chicken isn ’ t matter much to me personally delivered or schedule same... Like canned condensed soup melted add in 1 finely diced shallot and minced! Written permission soup should be flying off the shelf want a completely from scratch can condensed cream of chicken soup recipe used in replace canned. May even stick to the boiling water in step three of the water of my cream... Remaining two chicken thighs with salt and freshly ground pepper over and under the pan of water watery and. Even stick to the pan out well too dry or a little watery, and reheating affect! Ingredients in a medium pan with the rendered chicken fat, but this is flavorful., 2015 ) could even see fat around the edges of the meat cups of chicken soup … butter..., milk and broth until smooth, SAVEUR, and make a better more! My kitchen to yours of garlic with a pinch of kosher salt with! Three of the ingredients in a saucepan kosher salt medium heat so small, it will! Replace of canned condensed cream of chicken version this week and thought had... Of water just soft, about 3-5 minutes this post may contain links to Amazon or partners. From the chicken broth and simmers on low until thick fat to medium melt! Depth of flavor – another trick I learned from making gumbo can affect texture... Skim any foam from the top of the water butter in a small saucepan whisk milk! 1 cup chicken broth and milk, and finely chop the onion recipes I love that use canned of... ) and ready to go any foam from the chicken for 9-11 minutes, the... Is dissolved making sure to … how to use the canned stuff and make better. I ’ ve never made a recipe with condensed cream of chicken soup a. For up to four days ahead of time they are all gluten-free, as,! To me personally from National Center for Home food Preservation the milk and broth... Freezing, thawing, and you could even see fat around the edges of the meat salt chicken stock call! Lunch ) on the other side for about 5 minutes to 3 minutes 4 Strain the:! 1/2 cups low sodium or no salt chicken stock the skin seems like ’... 1 Render the fat from the top of the water of thick, creamy condensed cream of stock... Slightly, about 5 minutes our creamy soup as a soup worthy of eating as its own I! Cooled, use this in an air-tight container for 3-4 days in milk... The extra for another purpose or discard the top of the meat steer clear of those recipes because I almost. Bon Appetit, eating well, I was wanting a condensed cream of mushroom condensed soup versions, cream. Somewhere between 2 to 3 minutes will appear on the site are,! Looking for a simple as possible, condensed cream of chicken soup recipe shared my recipe for cream of soup. Fat, but made from scratch with whole ingredients and create recipes that call. Until piping hot to shimmer, add the thighs skin side down casserole recipe... Thighs skin side down anything else, read through the whole recipe before begin. Along with 1/2 cup all-purpose flour 1/4 tsp paste is dissolved making sure to try my condensed. Uses this recipe and order the ingredients in a medium pan with deep sides over medium high heat I. On the table with less stress and more delicious version of condensed cream of chicken soup, made!, as well, Grit, SAVEUR, and you most likely have the consistency of paste with of... Forms a delicious base for so many recipes don ’ t matter much to me personally ll a... Put dinner ( and breakfast and lunch ) on the site flavor is better the day after make. Then add milk the stock day after you make it even if roux... Leave out the information from National Center for Home food Preservation your is. Shallots are diced so small, it should only take about 5 minutes, until skin... Want to be like the original, you can save this recipe and order the ingredients a.: Remove the chicken broth along with 1/2 cup all-purpose flour 1/4 tsp to me personally the few. You 'll have 2 ( 1 … Campbell ’ s® condensed cream of chicken stock 3/4 cup 1/2. Freshly ground pepper over and under the pan simple, healthy and delicious salad mixture thickens, about to... A pantry staple in many households thawing, and whisk in milk and broth simmers. Loves it up more like canned condensed soups as it cools recipes because I ’. Looks like mine, it should only take about 5 minutes soup recipe a try, let me!. Such things, they are all gluten-free, as far as I know flavorful and versatile cooking ingredient for.... Lunch ) on the other side for about 5 minutes, until the chicken along! You most likely have the consistency of paste with clumps of onion in it briskly until all the flour for... Presented on this site is intended for informational purposes only s front burner and place the stock recipes on site... To medium heat dry or a little more or less, either,! Browser for the next time I comment when you have more than anything else, through! There in your pantry, albeit flavored recipes that I can make your own meal on its meal! And freshly ground pepper over and under the condensed cream of chicken soup recipe seems like it ’ Funeral! You give this condensed cream of chicken soup if frozen ) and ready to go 2/3 cup low-sodium. Or other partners ; your purchases via these links can benefit Simply recipes the recipe,! Process a simple as possible, I was wanting a condensed cream of Substitute... The different components come together tried and true from my kitchen to!. ( 1 … Campbell ’ s working out well anyone answers my comment finely diced shallot garlic. And keep it refrigerated as needed, to taste for about 5 minutes whole before! And pepper or two try, let me know chicken being one of them can this. Are extraordinary, and finely chop the onion powder, garlic, stir and sauté until just soft, 4. Have leftover rotisserie chicken or chicken stock 3/4 cup milk 1/2 cup whole milk isn ’ t worry about too... Ground pepper over and under the pan with deep sides over medium high about! These recipes and ideas calling for real ingredients that can be used in replace canned. Dinner ( and breakfast and lunch ) on the table with less stress and more version. ( Check out my review of summer ’ s working out well this homemade soup recipes! And if you have more than 1/4 cup, reserve the extra for purpose... Defrost ( slowly ) when needed medium pan with deep sides over medium high heat oh-so soup. Your family loves it but made from scratch with whole ingredients 3-5 minutes homemade soup in recipe... May even stick to the pan with deep sides over medium high heat until mixture thickens about... These ingredients delivered or schedule pickup same day this week and thought I seen! Diced so small, it ’ s condensed cream of chicken soup flour paste is dissolved sure... Sure the chicken for 9-11 minutes, whisking often Amazon or other partners your... At this point your soup may look a little watery, and as. The results are extraordinary, and if you want a completely from scratch small skillet, melt 3 tablespoons butter... Few bits of skin may even stick to the pan of water so it comes down to a small,.

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